Quiessence Dining Room
Quiessence dining room is home to the Art of Nourishment. Quiessence represents the essence of balance and chi in your body and mind by preparing meals lovingly and with your wellbeing in mind. To learn more about the Art of Nourishment ask for a copy of this remarkable book by Adrian Emery.
Holiday breakfasts should be a relaxing & elegant affair; the time-honoured tradition of bed & breakfast has become a hospitality industry norm with sumptuous breakfasts being an integral part of any worthy establishment. Weekends enjoy breakfast served on the Quiessence guesthouse verandah while basking in the morning sun with beautiful garden views hedging the distant Wollemi National Park.
Experience the alchemy of the art of nourishment
seasonal menu
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breakfast
breakfast included, unless specified
or $35 per head:
starter
Bilpin apple, beetroot, ginger & pear freshly squeezed juice;
vanilla bean yoghurt cup w home made muesli and fruit garnish;
fig and walnut bread, lightly toasted served w ricotta and honey garnished w banana & blueberry
A la cart
chilli scrambled eggs
sauteed mushroom & persian feta bruschetta;
spinach & feta crepes;
potato roesti w smoked bacon, fried egg and sauteed mushrooms;
smoked salmon, capers, cream cheese, lemon, dill on sourdough
Dinner menu (examples)
Quiessence dining room has a seasonal menu and changes weekly.
Please ask at the time of booking as dinner is by reservation only. $120 per head / wine from $15 per glass or by the bottle
selection of antipasti on arrival:
mediterranean ~ hummus, haloumi cheese, olives, paper thin prosciutto, flat bread $20
+ vegetarian option ~ hummos, olives, dried fruit, almonds, tamari rice crackers. $14
homemade pesto pasta
pan fried organic chicken breast w lemon, garlic, thyme & white wine
zucchini spaghetti w cherry tomatoes, red onion, spinach and goats cheese
spanakopita (spinach pie) w brown rice or roast potatoes
mushroom & persian feta goulash w mashed potato or rice
blpin apple & rhubarb crumble
orange & almond cake w greek yoghurt
pear tarte
naughty affogato w frangelico